What is the best coffee in the world?

Many people expect a simple answer. They want the name of a country, a famous variety or a premium brand.

However, great coffee is not that simple. The best coffee is not only about origin. It is also about farming, processing, roasting, freshness and the way you brew it at home.

At Bean Jamming Coffee in Vienna, we focus on Colombian specialty coffee. We work with coffees that show clear flavour, careful production and a real connection to the people behind each lot.

So instead of asking only which coffee is the best, a better question is this: which coffee is best for your taste, your brew method and your daily routine?

What does the best coffee in the world really mean?

The phrase “best coffee in the world” sounds exciting. It also sounds absolute.

But coffee is personal. Some people love a bright and fruity filter coffee. Others prefer a sweet espresso with chocolate notes. Some want a clean cup. Others enjoy a fuller body.

For this reason, there is no single winner for everyone.

A better way to define great coffee is to look at quality, freshness, traceability and balance. These details tell you more than a ranking or a famous name.

The myth of the single best origin

Many coffee lovers mention Panama Geisha, Ethiopian Yirgacheffe or Colombian coffee when they talk about exceptional coffee.

These origins can produce outstanding cups. However, origin alone is not enough.

A country gives coffee its potential. The producer, variety, process, roast and brew method shape the final cup.

For example, Colombia can produce sweet, chocolatey, floral, citrus-driven and fruit-forward coffees. That diversity makes it one of the most interesting origins for specialty coffee.

Still, not every Colombian coffee tastes the same. A washed coffee from Huila can taste very different from a natural coffee from Cundinamarca or a semi-washed coffee from Quindío.

What makes coffee specialty coffee?

Specialty coffee is usually evaluated with a quality score. Coffees that score 80 points or above are considered specialty coffee.

However, a number is only part of the story.

Specialty coffee also means better attention to detail. It includes careful picking, good processing, clean drying, thoughtful roasting and transparent information.

In simple words, specialty coffee helps you understand what you are drinking.

• You know where the coffee comes from.
• You know who produced it when that information is available.
• You know the variety and process.
• You know the flavour profile.
• You can choose it according to your brew method.

That is why specialty coffee feels different from anonymous supermarket coffee. It has a clearer story and a more specific flavour.

The three pillars of great coffee

If you want to choose better coffee, start with three simple pillars.

1. Traceability

Great coffee is rarely anonymous.

Traceability means you know more about where the coffee comes from. This can include the country, region, farm, producer, variety, altitude and process.

At Bean Jamming Coffee, we focus on Colombian specialty coffee with clear information. This helps you understand the coffee before you even brew it.

2. Freshness

Fresh roasting matters.

Even an excellent coffee can lose aroma if it sits for too long. Coffee contains delicate aromatic compounds. These create notes like citrus, caramel, chocolate, red fruit or florals.

For this reason, buying fresh roasted coffee beans from a local roaster can make a real difference.

If you are looking for coffee beans in Vienna or coffee beans in Austria, freshness should be one of your first filters.

3. Brewing

Your brew method changes the final cup.

Espresso highlights intensity, body and sweetness. Filter coffee brings out clarity and acidity. Moka pot works well with structured coffees. French press gives more texture. AeroPress can be clean or full, depending on your recipe.

Therefore, the best coffee in the world will not taste its best if the grind size, water or recipe does not match the method.

Why Colombian specialty coffee is a great place to start

Colombia is one of the most versatile coffee origins in the world.

Its mountain regions, microclimates and long coffee tradition create many different flavour profiles. You can find clean washed coffees, sweet natural coffees, balanced daily cups and more expressive lots.

Colombia is also known for selective harvesting in many specialty coffee farms. This means ripe cherries are picked with care. As a result, the cup can taste cleaner and sweeter.

Another strength is variety. Colombian coffees can include Castillo, Caturra, Colombia, Cenicafé 1 and Pink Bourbon, among others. Each variety can bring a different expression to the cup.

In short, Colombian specialty coffee is a strong choice if you want quality, diversity and flavour clarity.

How Colombian coffee can taste

Colombian coffee is not one single flavour.

Some Colombian coffees taste like chocolate, nuts and caramel. Others show citrus, tropical fruit, florals or red fruit. Some feel creamy and round. Others feel bright and clean.

This is why Colombian coffee works well for many brew methods.

• Espresso: sweet, structured and full-bodied coffees often work well.
• Filter coffee: clean, bright and aromatic coffees can shine.
• Moka pot: chocolatey and round coffees are a good match.
• French press: coffees with body and sweetness feel comfortable.
• AeroPress: both bright and sweet coffees can work well.

Best coffee in the world by brew method

If you want a practical answer, start with your brew method.

This is more useful than choosing coffee from a global ranking. It also helps you avoid buying a coffee that tastes great on paper but does not fit your daily brewing routine.

Brew method	What to look for	Good match from our shop
Espresso	Sweetness, body and balance	El Girasol Semi-Washed
Modern espresso	Fruit, florals and silky body	Finca Belen Pink Bourbon Natural 64h
Filter coffee	Clarity, acidity and aromatics	Guadalupe Amar Washed
Citrus-forward filter	Brightness, fruit and clean sweetness	Guadalupe Ana Washed
Moka pot	Structure, chocolate and sweetness	La Maria Castillo Natural
Everyday brewing	Balance, sweetness and approachability	La Cocha Washed

Which Bean Jamming Coffee should you choose?

Here is a simple guide to our current Colombian specialty coffees.

For sweet espresso and moka pot

If you want sweetness, body and structure, a good place to start is El Girasol Semi-Washed.

It has notes of chocolate, almond, red apple, orange and orange blossom. It also has juicy citrus acidity and a creamy body.

This coffee is a good match for espresso, moka pot, milk drinks, sweet AeroPress and balanced filter coffee.

For a premium fruit-forward cup

If you enjoy a more expressive cup, try Finca Belen Pink Bourbon Natural 64h.

It has notes of caramel, chocolate, sugar cane, yellow fruit and florals. The body feels silky.

This coffee works well for premium filter, modern espresso, AeroPress and fruit-forward brewing.

For tropical filter coffee

If you want tropical acidity and complexity, choose Guadalupe Amar Washed.

It has notes of passion fruit, redcurrant, honey, orange, black tea and red grape.

This coffee is a strong match for V60, filter coffee, AeroPress and clean tropical cups.

For citrus clarity

If you want more citrus and clarity, try Guadalupe Ana Washed.

It has notes of orange, mandarin, peach, blackberry, panela, hibiscus, light caramel and dark chocolate.

This coffee works well for bright filter coffee, AeroPress and citrus-forward cups.

For everyday brewing

For everyday brewing, we recommend La Cocha Washed.

It has notes of yellow peach, mandarin, cane sugar, light caramel, milk chocolate, cacao and cranberry raisin.

This coffee is a good match for everyday filter, French press, moka pot and balanced daily brewing.

For a round and chocolate-driven cup

If you prefer a sweeter cup, choose La Maria Castillo Natural.

It has notes of brown sugar, chocolate, cocoa and ripe red fruit sweetness.

This coffee works well for sweet espresso, moka pot, French press and milk drinks.

Is supermarket coffee ever the best choice?

Supermarket coffee can be convenient. It is easy to find and often more affordable.

However, it rarely gives you the same level of traceability, freshness or flavour detail as specialty coffee.

Many supermarket coffees are roasted for consistency and shelf life. Specialty coffee focuses more on origin, producer, process, roast quality and flavour clarity.

This does not mean you need to become a coffee expert. It simply means you have more information when you choose.

How to choose better coffee at home

You do not need expensive equipment to drink better coffee at home.

Start with simple steps.

• Choose coffee that matches your brew method.
• Buy whole beans when possible.
• Grind fresh before brewing.
• Use clean, good-tasting water.
• Keep your recipe consistent.
• Adjust grind size if the coffee tastes too sour or too bitter.
• Store coffee away from heat, light and humidity.

Small changes can make a big difference.

For example, if your coffee tastes too sour, try grinding a little finer. If it tastes too bitter, try grinding a little coarser.

Where to buy specialty coffee in Vienna

If you are looking for specialty coffee in Vienna, freshness and transparency are good starting points.

At Bean Jamming Coffee, we roast Colombian specialty coffee and offer coffees for different brew methods.

You can choose coffee for espresso, filter coffee, moka pot, French press or AeroPress. You can also compare flavour profiles before buying.

Explore our current coffees in the Bean Jamming Coffee shop.

FAQ: best coffee in the world

What is the best coffee in the world?

There is no single best coffee in the world for everyone.

The best coffee depends on your taste, brew method and freshness. A great coffee should be traceable, carefully roasted and enjoyable in your daily routine.

Is Colombian coffee among the best in the world?

Colombian coffee can be among the most versatile and enjoyable coffees in the world.

Colombia produces sweet, clean, chocolatey, floral, citrus-driven and fruit-forward coffees. This makes it a strong origin for both beginners and experienced coffee drinkers.

What makes specialty coffee better than supermarket coffee?

Specialty coffee usually gives you more traceability, freshness and flavour clarity.

You can often know the origin, producer, variety, process and tasting notes. This helps you choose a coffee that fits your taste.

What is the best coffee for espresso?

For espresso, look for sweetness, body and balance.

A good match from our current shop is El Girasol Semi-Washed. If you prefer a sweeter and rounder cup, try La Maria Castillo Natural.

What is the best coffee for filter coffee?

For filter coffee, look for clarity, sweetness and aromatics.

If you enjoy tropical notes, try Guadalupe Amar Washed. If you prefer citrus clarity, choose Guadalupe Ana Washed.

What is the best coffee for moka pot?

For moka pot, choose coffees with sweetness, body and structure.

El Girasol Semi-Washed, La Maria Castillo Natural and La Cocha Washed are good options.

How do I choose coffee beans as a beginner?

Start with your brew method. Then choose a flavour profile you already enjoy.

If you are new to specialty coffee, La Cocha Washed is a good everyday option. It is sweet, fruity and approachable.

Final thoughts: the best coffee in the world starts with your cup

The best coffee in the world is not always the rarest coffee. It is not always the most expensive coffee either.

For most people, the best coffee is the one that fits their taste, brew method and daily routine.

If you want a better cup, start with traceable coffee. Choose fresh roasted beans. Match the coffee to your brew method. Then adjust your recipe with small steps.

Colombian specialty coffee is a great place to begin because it offers balance, sweetness and diversity.

Ready to find your own best coffee? Explore our current Colombian specialty coffees in the Bean Jamming Coffee shop.

Searching for the best Colombian specialty coffee can feel confusing at first.

Many people start by asking, “What is the best coffee in the world?” Others want to know which country produces great coffee. However, the most useful question is simpler.

Which coffee works best for the way you brew at home?

The answer depends on your brew method, your taste and your daily routine. Espresso, filter coffee, moka pot, French press and AeroPress all bring out different sides of the same coffee.

At Bean Jamming Coffee in Vienna, we roast Colombian specialty coffee with this in mind. Colombia can offer chocolatey, sweet, fruity, floral and citrus-driven cups. As a result, it is a great origin for beginners and experienced coffee drinkers.

Why your brew method matters

Different brew methods extract coffee in different ways.

Espresso usually highlights body, sweetness and intensity. Filter coffee brings out clarity, acidity and delicate aromatics. Moka pot works well with coffees that have structure and sweetness.

French press highlights texture and roundness. AeroPress is more flexible. It can produce a clean cup or a fuller one, depending on your recipe.

For this reason, the best coffee for you is not always the rarest or most expensive bag. It is the coffee that fits your equipment and the cup you enjoy drinking.

What makes a coffee one of the best coffee beans to buy?

If you are searching for the best coffee beans in the world, avoid generic rankings.

Instead, look at the details that affect flavour. These details help you choose coffee with more confidence.

• Origin: where the coffee was grown.
• Producer or farm: who grew and processed the coffee.
• Variety: for example Castillo, Caturra, Colombia, Cenicafé 1 or Pink Bourbon.
• Process: washed, natural or semi-washed.
• Cup profile: chocolate, citrus, fruit, florals, caramel, honey or red fruit.
• Brew method: espresso, filter, moka pot, French press or AeroPress.

Specialty coffee is not about choosing the most expensive coffee. It is about finding a coffee that matches your taste and your daily routine.

Quick guide: best Colombian specialty coffee by brew method

Here is a simple way to choose from our current Colombian coffees.

What you want	Recommended coffee	Why it works
First specialty espresso	El Girasol Semi-Washed	Sweet, creamy and structured, with chocolate, almond, red apple, orange and orange blossom.
Premium fruit-forward cup	Finca Belen Pink Bourbon Natural 64h	Elegant and expressive, with caramel, chocolate, sugar cane, yellow fruit and floral notes.
Tropical filter coffee	Guadalupe Amar Washed	Bright and complex, with passion fruit, redcurrant, honey, orange, black tea and red grape.
Citrus-forward filter coffee	Guadalupe Ana Washed	Clean and expressive, with orange, mandarin, peach, blackberry, panela, hibiscus and caramel.
Balanced daily brewing	La Cocha Washed	Fruity and approachable, with peach, mandarin, cane sugar, caramel, milk chocolate and cacao.
Sweet moka pot or French press	La Maria Castillo Natural	Round and chocolate-driven, with brown sugar, cocoa and ripe red-fruit sweetness.

Best Colombian specialty coffee for espresso

If you brew espresso at home, start with sweetness, body and balance.

These qualities help espresso taste round, intense and enjoyable. They also work well with milk drinks.

For your first specialty espresso

A good place to start is El Girasol Semi-Washed.

This coffee has chocolate, almond, red apple, orange and orange blossom notes. It also has juicy citrus acidity and a creamy body.

Choose El Girasol if you want an espresso that feels sweet, structured and expressive. It is also a good match for moka pot and balanced filter coffee.

For a modern espresso

If you enjoy a more expressive espresso, try Finca Belen Pink Bourbon Natural 64h.

It has caramel, chocolate, sugar cane, yellow fruit and floral notes. The body feels silky, which makes it a good option for a modern espresso recipe.

This coffee is also a strong choice for AeroPress or premium filter coffee.

For a sweeter espresso

If you prefer a sweeter and rounder cup, choose La Maria Castillo Natural.

It has brown sugar, chocolate, cocoa and ripe red-fruit sweetness. As a result, it works well for espresso, moka pot, French press and milk drinks.

Best Colombian coffee for filter coffee

If you brew V60, Chemex, batch brew or AeroPress, look for clarity and sweetness.

Filter coffee usually highlights delicate aromas. It also makes acidity easier to notice. Therefore, washed coffees often work very well for this method.

For tropical and complex filter coffee

For a tropical filter cup, we recommend Guadalupe Amar Washed.

It has passion fruit, redcurrant, honey, orange, black tea and red grape notes.

Choose Guadalupe Amar if you enjoy tropical acidity, clean sweetness and a complex cup. It is a good match for V60, filter coffee and AeroPress.

For bright citrus filter coffee

If you want more citrus and clarity, try Guadalupe Ana Washed.

It has orange, mandarin, peach, blackberry, panela, hibiscus, light caramel and dark chocolate notes.

This coffee is a good choice for bright filter coffee, AeroPress and citrus-forward cups.

For a premium fruit-forward cup

A good match from our current shop is Finca Belen Pink Bourbon Natural 64h.

It has layered sweetness, yellow fruit, florals and a silky body.

Choose this coffee if you want a more expressive cup with fruit and floral character.

For balanced everyday filter coffee

For everyday brewing, we recommend La Cocha Washed.

It has yellow peach, mandarin, cane sugar, light caramel, milk chocolate, cacao and cranberry raisin notes.

Choose La Cocha if you want a fruity, sweet and approachable filter coffee for daily use.

Best Colombian coffee for moka pot

Moka pot works best with coffees that have sweetness, body and structure.

That is why chocolate, caramel and round fruit notes often work well in this method.

For a creamy moka pot

Choose El Girasol Semi-Washed.

It has chocolate notes, citrus lift and a creamy body. Therefore, it works well in a stronger brew.

For a sweeter moka pot

Choose La Maria Castillo Natural.

It gives a round and chocolate-driven cup. This is a good option if you enjoy sweetness, cocoa and ripe fruit character.

For a balanced moka pot

Choose La Cocha Washed.

It offers fruit, caramel and chocolate notes. As a result, it is a good everyday option for moka pot and home brewing.

Best Colombian coffee for French press

French press highlights texture, body and sweetness.

For this reason, rounder coffees often feel more comfortable in this brew method.

For a sweet and comforting French press

We recommend La Maria Castillo Natural.

It has brown sugar, chocolate, cocoa and ripe red-fruit sweetness. The cup feels smooth, sweet and full.

For a balanced French press

Choose La Cocha Washed.

It gives yellow fruit, caramel, milk chocolate and cacao. This makes it easy to enjoy every day.

For a brighter French press

Choose El Girasol Semi-Washed.

It gives more citrus lift while keeping good body and sweetness.

Best Colombian coffee for AeroPress

AeroPress is one of the most flexible brew methods.

You can make a clean cup. You can also make a fuller and stronger cup. That means several coffees can work well.

For a clean and bright AeroPress

Choose Guadalupe Ana Washed.

It has orange, mandarin, peach, hibiscus and light caramel notes. This makes it a great option for a lively AeroPress recipe.

For a tropical AeroPress

Choose Guadalupe Amar Washed.

It has passion fruit, redcurrant, honey, orange, black tea and red grape notes. It is a strong choice if you enjoy fruit-forward coffee.

For a sweeter AeroPress

Choose La Cocha Washed or El Girasol Semi-Washed.

Both coffees offer sweetness, structure and an easy-to-enjoy cup.

What country has the best coffee in the world?

Many countries produce outstanding coffee.

However, Colombia is a great place to start. It can offer clean washed coffees, sweet natural coffees and balanced everyday coffees.

Still, the better question is not only, “What country has the best coffee in the world?”

The better question is this: which coffee tastes good, has a clear story and works for the way you brew at home?

That is why Bean Jamming Coffee focuses on Colombian specialty coffee roasted in Vienna.

How to make better coffee at home

You do not need expensive equipment to make better coffee at home.

Start with a few simple habits. They can improve your cup quickly.

• Choose coffee that matches your brew method.
• Buy whole beans when possible.
• Grind fresh before brewing.
• Use clean, good-tasting water.
• Keep your recipe consistent.
• Adjust grind size if the cup tastes too sour or too bitter.
• Store coffee away from heat, light and humidity.

If you are new to specialty coffee, start with a balanced coffee first.

For example, La Cocha Washed is a good everyday option. If you mainly drink espresso or moka pot, try El Girasol Semi-Washed.

If you want a sweeter and fuller cup, try La Maria Castillo Natural.

Best coffee beans to buy in Austria

If you are in Austria and want Colombian specialty coffee online, here is the easiest way to choose.

• For espresso: El Girasol Semi-Washed
• For modern espresso: Finca Belen Pink Bourbon Natural 64h
• For sweet espresso: La Maria Castillo Natural
• For moka pot: El Girasol Semi-Washed or La Maria Castillo Natural
• For French press: La Maria Castillo Natural or La Cocha Washed
• For tropical filter coffee: Guadalupe Amar Washed
• For citrus filter coffee: Guadalupe Ana Washed
• For balanced everyday brewing: La Cocha Washed
• For a premium fruit-forward cup: Finca Belen Pink Bourbon Natural 64h

You can also explore all current coffees in our online shop.

Top Colombian coffees from Bean Jamming Coffee

Many people search for a “top 10 best coffee in the world” list.

However, a shorter and more useful list is often better. Here are six Colombian coffees from our current shop and when to choose each one.

• El Girasol Semi-Washed: best for espresso, moka pot and sweet filter brews.
• Finca Belen Pink Bourbon Natural 64h: best for a premium, fruit-forward cup.
• Guadalupe Amar Washed: best for tropical and complex filter coffee.
• Guadalupe Ana Washed: best for bright citrus and floral filter coffee.
• La Cocha Washed: best for balanced everyday brewing.
• La Maria Castillo Natural: best for sweet espresso, moka pot and French press.

FAQ: best Colombian specialty coffee

What is the best Colombian specialty coffee?

The best Colombian specialty coffee depends on your taste and brew method.

For espresso, choose sweetness and body. For filter coffee, choose clarity and balance. For moka pot or French press, choose rounder coffees with structure.

What is the best coffee in the world?

There is no single best coffee in the world for everyone.

The best coffee is the one that matches your taste, your brew method and the kind of cup you enjoy every day.

What is the best coffee in the world to buy?

Start with a coffee that clearly shows its origin, process and tasting notes.

Then choose according to your brew method. Espresso needs sweetness and body. Filter coffee needs clarity and balance.

What country has the best coffee in the world?

Several countries produce excellent coffee.

Colombia is one of the most versatile origins. It can offer clean washed coffees, sweet natural coffees, chocolate-driven profiles and fruit-forward cups.

How is the best coffee in the world made?

Great coffee starts with careful farming, selective picking and good processing.

It also needs thoughtful roasting and a brew method that respects the coffee’s flavour profile.

How do I make the best coffee at home?

Use freshly roasted coffee. Grind it correctly for your method. Then keep your recipe consistent.

Small changes in grind size, dose and brew time can make a big difference.

Is instant coffee the best option?

Instant coffee can be convenient.

However, freshly roasted whole bean specialty coffee usually gives more aroma, texture and flavour clarity.

Where can I buy Colombian specialty coffee in Vienna?

You can buy Colombian specialty coffee from Bean Jamming Coffee in Vienna.

Our coffees are roasted with different brew methods in mind. You can choose coffee for espresso, filter, moka pot, French press or AeroPress.

What is the best Bean Jamming Coffee for beginners?

If you are new to specialty coffee, start with La Cocha Washed.

It is fruity, sweet and approachable. If you mainly drink espresso or moka pot, start with El Girasol Semi-Washed.

Final tips for choosing coffee in Vienna

The best Colombian specialty coffee is not always the most unusual one.

It is not always the most expensive one either.

The best choice is the coffee that matches your brew method and the cup you enjoy drinking.

If you are just getting started, choose one coffee that fits the way you already brew at home. After that, you can explore new processes, varieties and flavour profiles with more confidence.

Looking for the best coffee in the world can feel overwhelming. Choosing the best coffee for your own kitchen is much easier.

Start with your brew method. Choose a flavour profile you enjoy. Then let the coffee guide you from there.

Ready to choose your next coffee? Explore our current Colombian specialty coffees in the Bean Jamming Coffee shop.

Colombian coffee is one of the most well-known and respected coffee origins in the world. Renowned for its high-quality beans and distinct flavour profile, Colombian coffee has been a favourite of coffee lovers for decades. In this article, we’ll explore why Colombian coffee is so well-known worldwide.

First and foremost, Colombia’s unique geography plays a significant role in the quality of its coffee. The country’s mountainous regions, which are home to most of Colombia’s coffee farms, provide the ideal conditions for growing high-quality coffee. The combination of high altitudes, volcanic soils, and the country’s equatorial location make for a perfect environment for growing coffee beans with a desirable acidity, sweetness, and aroma.

Another factor contributing to Colombian coffee’s global reputation is the country’s dedication to producing the highest quality coffee possible. Colombian coffee is grown and harvested by skilled farmers who use traditional methods to cultivate and care for their coffee plants. Coffee beans are hand-picked to ensure only the ripest and highest quality beans are used. Once harvested, the beans are carefully processed to maintain their flavour and aroma.

Colombia’s coffee industry is also heavily regulated, with strict quality control measures in place to ensure that only the best coffee is exported. The National Federation of Coffee Growers of Colombia (FNC) is the governing body for the country’s coffee industry and oversees every aspect of the production process, from planting to exporting.

In addition to its excellent quality and strict production standards, Colombian coffee is also popular due to its unique flavour profile. Colombian coffee is known for its bright acidity and fruity notes, which are the result of the country’s unique growing conditions. The beans are also well-balanced, with a medium body and a smooth finish, making them a favourite among coffee connoisseurs worldwide.

Colombian coffee’s popularity has also been aided by the country’s marketing efforts. The FNC has worked hard to promote Colombian coffee as a high-quality, premium product. The iconic Juan Valdez character, created by the FNC in the 1950s, has become a symbol of Colombian coffee and has helped to create a strong brand identity for the country’s coffee industry.

In conclusion, there are many reasons why Colombian coffee is so well-known worldwide. From the country’s unique geography to its strict quality control measures and dedicated farmers, Colombian coffee is a product of exceptional quality. The coffee’s distinct flavour profile and the country’s marketing efforts have also contributed to its global reputation. It’s no wonder that coffee lovers around the world continue to choose Colombian coffee as their go-to brew.

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Learn how to use a French press and you can enjoy a smooth, aromatic, and flavourful coffee at home. Usually, it demands a little time but it’s worth waiting, and by following this recipe, you will realize it’s worth it. As Colombians, we love to wake up with a good cup of coffee in the mornings to start our day with the best energy. And that’s why today we are here to teach you how to prepare high-quality coffee that will help you start your day in the best way possible.

Three main reasons: easy, practical, and economical.

1. Easy: with a French press, you don’t need to be an expert barista to prepare high-quality coffee, with this recipe, you will see that without much science, you can make a coffee that will charm you.
2. Practical: Once you have the French press, you can take it anywhere, and you will only need good ground coffee and hot water.
3. Economical: There are hundreds of French press models with a variety of prices ranging from 15 euros onwards, but unless you are a professional barista, the difference between the cheapest and the most expensive will not be very noticeable as long as the recipe you follow and the coffee quality are ideal.

A French press is a device used to make filtered coffee usually made of glass or metal. They come in various sizes, but the most common one will serve you to prepare two cups of coffee. All French presses consist of the same elements: a container, a cross filter, a mesh, a spiral filter, a lid, and a plunger. This information is not really necessary, but I mention it in case you are curious and want to investigate each element more thoroughly. Usually, in elegant restaurants, when you order coffee at the end of the meal, they may bring a French press to your table, and do you know why? Simply because it is much better than a simple coffee maker. Fortunately for you who are reading this, here we are going to teach you how to prepare your coffee at home, you will no longer have to go to a specialty coffee shop or a fancy restaurant to enjoy excellent coffee.

As mentioned before, it is such a simple method that the elements you will need are minimal: French press, good-quality coffee, and water.

1. French press: Obviously, you will need a French press to prepare this coffee. As I said before, it doesn’t really matter which one you have, this recipe will work very well for you regardless of the size or brand.
2. Good-quality coffee: Colombian coffee is perfect for this method because it is smooth, aromatic, and well-balanced. For this recipe, we use our Café Burés. For better extraction, I recommend grinding only the amount of coffee you will use at the time. If you don’t have a grinder, you can buy Café Burés (ground for press) or any other coffee, *but make sure the grind is medium-coarse.
3. Water: If you can use mineral water, the result will be even better, but if not, you can use normal water, and the result will still be excellent.

This is an easy recipe that you can make without much fuss. We may provide specific details or use words that you don’t understand, but don’t stress, you’ll see in the end that it’s very easy.

1. Grind the coffee to a medium-coarse level or buy coffee that’s already ground to a medium-coarse level. This is important because a very fine grind can clog the filters when pressing the press and the coffee can burn.
2. Prepare hot water. The ideal temperature for making coffee ranges from 90°C to 92°C, but don’t worry if you don’t have a thermometer. The easiest way to calculate it is by boiling water and letting it sit for one to two minutes (depending on where you are located, but as I said, this doesn’t require much science).
3. Pour the coffee into the jar. For this recipe, you’ll need 20g of already ground coffee. If you don’t have a scale, simply use a large spoon to measure. Usually, large spoons can hold about 10g, so calculate… exactly! Now pour two not very full ones.
4. It’s time to add the hot water. Here, we use 300ml of water. And again, if you don’t have a way to measure the water, don’t worry, we’re here to make your life easier. You can use a medium-sized cup (not a mug) and serve two cups of water. Finally, the recipe is for two cups of coffee. Or you can simply add water up to the ring where the handle begins (if you have one).
5. This is probably the most important step of the whole process, and its waiting. Once the water is added, you have to let the coffee sit, letting all the science and chemistry behind it do its job. Four minutes will be more than enough for the hot water to do its job and extract all the flavour from the coffee.
6. Before covering the jar and starting to filter, gently stir the coffee (ideally with something plastic or wood to avoid damaging the glass of the press).
7. We’re ready, put the lid on and start lowering the plunger gently to the bottom, serve and enjoy immediately! The coffee will be at the perfect temperature and all its flavour will be present.
8. Enjoy and repeat the next day.

• Water/coffee ratio: one cup of water per tablespoon of ground coffee (coarse) or 150ml/10g
• Water temperature: For most coffee preparations, the ideal water temperature ranges from 90-92°C.
• Extraction time: The time you let the coffee sit depends on your taste, the longer it sits, the stronger the coffee will be. 4 minutes is a standard time, but in the end, the recommendation will always be to experiment and see how long is ideal for your taste.

Coffee is one of the most popular beverages in the world, enjoyed by millions of people every day. While coffee can be made in a variety of ways, the brewing method used can greatly affect the taste and aroma of the final product. In this article, we will explore some of the most popular brewing methods for coffee.

1. Drip Brewing: one of the most popular methods for making coffee. It involves pouring hot water over coffee grounds in a paper filter. As the water passes through the filter, it extracts the flavours and oils from the coffee, creating a rich and flavourful brew. Drip brewing can be done using a simple pour-over setup or a more complex automatic drip coffee maker.
2. French Press: also known as a press pot or plunger pot, is a simple brewing method that involves steeping coffee grounds in hot water and then pressing the mixture through a metal or nylon filter. This method produces a rich, full-bodied coffee with a deep, complex flavour.
3. Espresso: a concentrated coffee beverage that is made by forcing hot water through finely ground coffee beans under high pressure. The result is a thick, creamy liquid with a strong flavour and aroma. Espresso is the base for many popular coffee drinks, such as lattes and cappuccinos.
4. Aeropress: a relatively new brewing method that has gained popularity in recent years. It involves steeping coffee grounds in hot water and then using a plunger to force the mixture through a paper or metal filter. The result is a clean, smooth coffee with a bold flavour and low acidity.
5. Cold Brew: Cold brew coffee is made by steeping coffee grounds in cold water for several hours or overnight. The result is a smooth, mellow coffee that is less acidic than hot-brewed coffee. Cold brew can be served over ice or heated up for a warm drink.

These are just a few of the most popular brewing methods for coffee, but there are many others, such as Turkish coffee, pour-over, and siphon brewing. Each method produces a unique flavour and aroma, so it’s worth experimenting to find your favourite.