El Girasol Semi-Washed is a structured and creamy Colombian specialty coffee from Quindío. Produced by Robinson Ortiz, this lot combines Caturra, Castillo and Colombia varieties with a semi-washed process that builds sweetness, body and a fruit-forward finish.

Cup profile: almond and brown sugar aromatics with intense caramel; flavors of chocolate, almond, red apple, orange and orange blossom; juicy citrus acidity; full, creamy body.

Technical details: producer Robinson Ortiz · varieties Caturra, Castillo and Colombia · semi-washed process with extended fermentation · around 1,750 masl · SCA 86 · medium roast.

Brew suitability: excellent for espresso, Moka Pot and sweet filter brews where body and caramelized sweetness are desired.

Farm

Robinson Ortiz
Finca el Girasol

Region

Génova, Quindío, Colombia

Varietal

Caturra, Castillo, Colombia

Processing

Semi-washed

Rainfall

2,000–2,200 mm/year

Altitude

1,750 m.a.s.l.

Weight N/A
Size

250g, 500g, 1kg
Grind

Whole Bean, Espresso, Filter, V60, AeroPress, Moka Pot

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