Propus AMAR comes from Finca La Esperanza in Guadalupe, Huila, Colombia, and is produced by Hertson Bernal.

This Colombian specialty coffee is a Cenicafé 1 variety grown at 1,800 m.a.s.l. and processed as DF Washed, a modern washed-fermented process that includes selective hand-picking, ripeness sorting, prefermentation, pulping, aerobic fermentation for 72 to 95 hours, washing and outdoor drying.

Cup profile: fruit-forward, sweet and elegant. Expect passion fruit as the primary flavour note, supported by redcurrant, honey, orange, black tea, red grape and a soft buttery sweetness. The cup shows high clarity, clean sweetness and a structured acidity that makes it especially attractive for filter brewing.

Technical details: producer Hertson Bernal · Finca La Esperanza · Guadalupe, Huila, Colombia · Cenicafé 1 · DF Washed · aerobic fermentation · 1,800 m.a.s.l. · SCA 86.75 · light-medium sample roast.

Brew suitability: ideal for specialty coffee drinkers looking for a high-scoring Colombian coffee with a fruity profile, clean washed character and expressive tropical acidity. Recommended for V60, filter coffee, AeroPress and light espresso profiles.

Farm

Hertson Bernal
Finca La Esperanza

Region

Guadalupe, Huila, Colombia

Varietal

Cenicafé 1

Processing

DF Washed / Washed-Fermented

Rainfall

2,000–3,400 mm/year

Altitude

1,800 m.a.s.l.

Weight N/A
Size

250g, 500g, 1kg

Grind

Whole Bean, Espresso, Filter, V60, AeroPress, Moka Pot

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