El Girasol Semi-Washed is a structured and creamy Colombian specialty coffee from Quindío. Produced by Robinson Ortiz, this lot combines Caturra, Castillo and Colombia varieties with a semi-washed process that builds sweetness, body and a fruit-forward finish.

Cup profile: almond and brown sugar aromatics with intense caramel; flavors of chocolate, almond, red apple, orange and orange blossom; juicy citrus acidity; full, creamy body.

Technical details: producer Robinson Ortiz · varieties Caturra, Castillo and Colombia · semi-washed process with extended fermentation · around 1,750 masl · SCA 86 · medium roast.

Brew suitability: excellent for espresso, Moka Pot and sweet filter brews where body and caramelized sweetness are desired.

Insula Castillo Washed comes from Finca Insula in Quindío and is a textbook example of a clean, balanced Colombian washed coffee. It offers strong sensory clarity, high sweetness and a composed structure that works across espresso and filter roasting styles.

Cup profile: citrus, chocolate, vanilla, marzipan and almond on the nose; dark chocolate, almond, red fruits and vanilla in the cup; medium balanced citrus acidity; medium body with a slightly creamy texture.

Technical details: producer Juan David Hernandez · Castillo · washed traditional process · SCA 84.5 · medium roast.

Brew suitability: ideal for drinkers who want a versatile everyday specialty coffee with clarity, sweetness and reliable performance in both filter and espresso.

Inza Cauca Washed is a Colombian community lot produced by 10 smallholders in Inzá, Cauca, one of Colombia’s most distinctive high-altitude coffee regions. Mountain-grown cherries, mineral-rich soils and careful washed processing result in a cup with clarity, sweetness and structure.

Cup profile: aromas of red fruits and caramel; flavors of chocolate, honey, yellow fruit and light florals; medium citrus acidity; medium body.

Technical details: varieties Caturra and Colombia · washed process · 12–36 hours fermentation · 1,600–1,850 masl · SCA 85.5 · medium roast.

Brew suitability: versatile for espresso and filter. Expect a sweet, balanced espresso and a clean, approachable cup on V60, batch brew or AeroPress.

La Maria Castillo Natural is a single-farm Colombian specialty coffee from Cundinamarca. Built around Castillo and a natural process, this coffee delivers a sweeter, rounder profile than a classic washed lot while keeping the cup clean and composed.

Cup profile: brown sugar and chocolate at the core, supported by ripe red-fruit sweetness, soft cocoa tones and a gentle citrus lift. Medium body with a rounded finish.

Technical details: Castillo · natural process · Farm La Maria · Cundinamarca, Colombia · approximately 1,900 masl · medium roast.

Brew suitability: excellent for espresso, Moka Pot and richer filter brews when you want sweetness, body and lower perceived sharpness.