Inza Cauca Washed is a Colombian community lot produced by 10 smallholders in Inzá, Cauca, one of Colombia’s most distinctive high-altitude coffee regions. Mountain-grown cherries, mineral-rich soils and careful washed processing result in a cup with clarity, sweetness and structure.

Cup profile: aromas of red fruits and caramel; flavors of chocolate, honey, yellow fruit and light florals; medium citrus acidity; medium body.

Technical details: varieties Caturra and Colombia · washed process · 12–36 hours fermentation · 1,600–1,850 masl · SCA 85.5 · medium roast.

Brew suitability: versatile for espresso and filter. Expect a sweet, balanced espresso and a clean, approachable cup on V60, batch brew or AeroPress.

La Maria Castillo Natural is a single-farm Colombian specialty coffee from Cundinamarca. Built around Castillo and a natural process, this coffee delivers a sweeter, rounder profile than a classic washed lot while keeping the cup clean and composed.

Cup profile: brown sugar and chocolate at the core, supported by ripe red-fruit sweetness, soft cocoa tones and a gentle citrus lift. Medium body with a rounded finish.

Technical details: Castillo · natural process · Farm La Maria · Cundinamarca, Colombia · approximately 1,900 masl · medium roast.

Brew suitability: excellent for espresso, Moka Pot and richer filter brews when you want sweetness, body and lower perceived sharpness.