Finca San José BJC Blend Washed 24h is a Colombian specialty coffee from the rural La Concha area of Quindío. The lot is identified with Finca San José; the individual producer’s name is not publicly listed, so this description keeps the story centred on the verified farm, origin and cup data.

Grown at 1,750 m.a.s.l., this Castillo lot is recorded as washed with a 24-hour fermentation. The process gives the cup a clean structure while preserving its floral aroma, juicy citrus character and yellow-fruit sweetness.

Cup profile: floral, juicy and expressive. Expect lemongrass and cane sugar in the aroma, followed by pineapple and other yellow fruits in the cup. The acidity is citric and juicy, supported by a semi-creamy body.

Technical details: Finca San José · La Concha, Quindío, Colombia · Castillo · washed process with 24-hour fermentation · 1,750 m.a.s.l. · SCA 84.5.

Brew suitability: ideal for specialty coffee drinkers looking for a clean Colombian washed coffee with floral lift and bright yellow fruit. Recommended for V60, filter coffee, AeroPress and clean espresso recipes.

Plantas Buenavista Castillo Washed is a Colombian specialty coffee from Finca Plantas Buenavista in Ubaque, Cundinamarca. The lot identifies the finca, while the individual producer’s name is not publicly listed, so the description avoids adding an unverified personal story.

Ubaque is a high-mountain coffee area east of Bogotá, close to the Chingaza landscape. Regional sources describe steep terrain, changing mountain weather and fieldwork that is largely carried out by hand. This Castillo lot grows at 1,750–1,800 m.a.s.l. and is processed using the washed method.

Cup profile: sweet, structured and silky. Cocoa powder, dark chocolate, caramel and vanilla lead the aroma. Mandarin and citrus brighten the cup, followed by brown sugar, molasses, almond and other nutty notes. The acidity is lively and citric, with a light-to-medium, balanced body.

Technical details: Finca Plantas Buenavista · Ubaque, Cundinamarca, Colombia · Castillo · washed process · 1,750–1,800 m.a.s.l. · SCA 85.

Brew suitability: ideal for specialty coffee drinkers looking for chocolate and caramel comfort with a clear mandarin lift. Recommended for espresso, moka pot, filter coffee and balanced milk-based drinks.

DaVida Papayo Natural is a rare Colombian specialty coffee from El Origen Farms in Quindío, produced by David Bedoya, a fifth-generation coffee producer.

This Papayo natural combines botanical complexity with a careful fermentation approach. The cherries are selected, fermented anaerobically for 120 hours, then slowly sun-dried and stabilized before export. The result is a clean, elegant and deeply expressive natural coffee with a creamy texture and a long sweet finish.

Cup profile: complex, sweet and elegant. Expect brown sugar, chocolate and caramel in the aroma, followed by peach, black tea and cacao in the cup, with subtle berry and almond notes in the aftertaste.

Technical details: producer David Bedoya · El Origen Farms · Quindío, Colombia · Papayo · natural process with 120-hour anaerobic fermentation · SCA 87 · medium-low citrus acidity · creamy, honey-sweet body.

Brew suitability: ideal for specialty coffee drinkers looking for a limited, expressive and clean Colombian natural coffee. Recommended for V60, filter coffee, AeroPress and modern espresso recipes. This coffee is available only in 250g bags with all standard grind options.