Quiz & Brewing Guide
The Bean Jamming Coffee Lab helps you understand coffee in a simple, practical way. Start with our coffee quiz to find a Colombian coffee that fits your taste and brewing style. Then explore the brewing methods tool to learn how grind size and water temperature can change the flavour in your cup. It is made for home brewers who want better coffee without overcomplicating the process.

Welcome to the Bean Jamming Coffee Lab, a practical space for curious home brewers.
Use our coffee quiz to find a Colombian coffee that matches your taste, then explore
how grind size, water temperature and brewing method can change the flavour in your cup.

Find your Colombian coffee

Not sure which coffee to choose?

Answer a few simple questions and we’ll suggest a Colombian coffee that matches the way you like to brew and drink.

How grind size and water temperature change your coffee

Brewing coffee is a balance between extraction, time, grind size, water temperature and recipe.
When coffee is under-extracted, it can taste sharp, sour or thin. When it is over-extracted, it can become bitter, dry or heavy.
The goal is not to follow one perfect number, but to find a balanced cup that tastes sweet, clean and enjoyable.

This guide was created for people brewing Colombian Arabica coffee with a medium or omni roast profile.
It is a practical starting point for home brewers who want to understand why their coffee tastes too acidic, too bitter, too weak or not sweet enough.

Brew Science Lab

Find your brew balance

Move the grind and temperature sliders to see how small brewing changes can affect acidity, sweetness, bitterness, body and clarity in your cup.

For Colombian Arabica coffee These values are starting points for medium / omni roast coffees. Every grinder, brewer and water is different, so adjust one variable at a time.
Medium
Fine Coarse
94°C
80°C 100°C
Suggested starting point Medium grind · 94°C
Extraction

Balanced

This setting should produce a sweet, clean and balanced cup.

Acidity Medium
Sweetness High
Bitterness Low
Body Medium
Clarity High
Brewing tip

This is a good starting point. Adjust one variable at a time and taste the difference.

How to use this brewing tool

Choose your brewing method, then move the grind size and water temperature sliders.
The simulator will show how your cup may change in terms of acidity, sweetness, bitterness, body and clarity.

A finer grind usually increases extraction because the water has more contact with the coffee.
A coarser grind usually lowers extraction. Higher water temperature can also increase extraction, while lower temperature can soften bitterness and make the cup feel gentler.

Use this tool as a guide, not as a fixed rule. Every grinder, coffee, water and brewer behaves differently.
For the best results, change only one variable at a time and taste the difference.

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