El Girasol Colombian Specialty Coffee

El Girasol is a Colombian specialty coffee roasted in Vienna by Bean Jamming Coffee. It has a sweet, balanced and creamy profile that works well for daily brewing.

In the cup, you can expect notes of chocolate, almond, red apple, orange and orange blossom. The acidity is juicy and citrus-like, while the body feels round and smooth.

Why choose this Colombian specialty coffee?

El Girasol is a good choice if you want one coffee for different brew methods. It has enough body for espresso and moka pot, but it also keeps a clean and pleasant profile for filter coffee.

The cup is expressive, but still easy to understand. Therefore, it is also a good option for people who are starting with specialty coffee.

  • Sweet and balanced Colombian coffee.
  • Good for espresso, moka pot and milk drinks.
  • Also suitable for AeroPress and filter coffee.
  • Roasted in Vienna in small batches.

Cup profile

El Girasol has a warm and comforting flavour profile. Chocolate and almond appear first, followed by red apple, orange and a light floral note.

The citrus acidity adds freshness without making the cup too sharp. As a result, the coffee feels balanced, sweet and creamy.

Profile Details
Tasting notes Chocolate, almond, red apple, orange, orange blossom
Acidity Juicy citrus acidity
Body Creamy and round
Roast level Medium roast
SCA score 86

Best brew methods

This coffee is a good match for espresso, moka pot, milk drinks, AeroPress and balanced filter coffee.

For espresso, expect sweetness, body and chocolate notes. For moka pot, the cup becomes rich and comforting. For filter coffee, the red apple and orange notes become more noticeable.

Who is this coffee for?

El Girasol is ideal if you enjoy sweet Colombian coffee beans with body, balance and a clean fruit note.

It is also suitable for specialty coffee beginners, because the flavour is clear and approachable.

If you prefer brighter and more tropical coffees, you may also enjoy Guadalupe Amar Washed. If you prefer a sweeter natural process coffee, take a look at La Maria Castillo Natural.

From Colombia to Vienna

At Bean Jamming Coffee, we roast Colombian specialty coffee in Vienna with a clear and approachable style. Our goal is to share coffees that are connected to real producers, places and stories.

El Girasol is a strong choice if you are looking for fresh roasted coffee beans, coffee beans in Vienna or a balanced Colombian coffee for home brewing.

Explore more coffees in our Bean Jamming Coffee shop.

FAQ

Is El Girasol good for espresso?

Yes. El Girasol works well for espresso because it has chocolate notes, creamy body and balanced citrus acidity.

Is this coffee good for filter coffee?

Yes. It is good for balanced filter coffee, especially if you enjoy red apple, orange and a smooth body.

What does this Colombian specialty coffee taste like?

It tastes sweet and balanced, with notes of chocolate, almond, red apple, orange and orange blossom.

Is this coffee suitable for beginners?

Yes. It is a good option for specialty coffee beginners because it is clear, sweet and easy to enjoy.

How should I brew this coffee?

Use espresso or moka pot for a rich cup. Use AeroPress or filter coffee for more clarity.

Farm

Robinson Ortiz
Finca el Girasol

Region

Génova, Quindío, Colombia

Varietal

Caturra, Castillo, Colombia

Processing

Semi-washed

Rainfall

2,000–2,200 mm/year

Altitude

1,750 m.a.s.l.

Sensory profile

El Girasol Semi-Washed

A simple visual guide to understand this coffee’s cup profile. Use the radar chart to explore sweetness, acidity, body, fruit character and overall intensity.

Region Quindío, Colombia
Process Semi-washed
Variety Caturra, Castillo, Colombia
Best for Espresso, moka pot, milk drinks, everyday filter
Tasting notes Almond, brown sugar, caramel, chocolate, red apple, orange blossom

Compare with another coffee

Not sure which Colombian coffee to choose? Compare this profile with another coffee from our shop.

Origin map

From Colombia to Vienna

Explore where this coffee comes from and compare it with the origins of our other Colombian coffees. Each marker shows an approximate origin area, helping you connect the cup with its place.

Current coffee

El Girasol Semi-Washed

Quindío, Colombia

Producer: Robinson Ortiz
Process: Semi-washed
Altitude: Approx. 1,750–1,850 m.a.s.l.
Notes: Almond, brown sugar, caramel, chocolate, red apple, orange blossom
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Locations are approximate and shown at region or municipality level when exact farm coordinates are not public.

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Weight N/A
Size

250g, 500g, 1kg

Grind

Whole Bean, Espresso, Filter, V60, AeroPress, Moka Pot

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