Propus ANA comes from Finca La Esperanza in Guadalupe, Huila, Colombia, and is produced by Hertson Bernal.

This Colombian specialty coffee is a Cenicafé 1 variety grown at 1,800 m.a.s.l. and processed as DF Washed, a modern washed-fermented process that includes selective hand-picking, ripeness sorting, prefermentation, pulping, aerobic fermentation for 72 to 95 hours, washing and outdoor drying.

Cup profile: bright, sweet and expressive. Expect orange as the main flavour note, supported by mandarin, peach, blackberry, panela, hibiscus, light caramel and dark chocolate. The cup shows clean sweetness, citrus clarity and a balanced fruity structure that makes it especially attractive for filter brewing.

Technical details: producer Hertson Bernal · Finca La Esperanza · Guadalupe, Huila, Colombia · Cenicafé 1 · DF Washed · aerobic fermentation · 1,800 m.a.s.l. · SCA 86 · light-medium sample roast.

Brew suitability: ideal for specialty coffee drinkers looking for a clean, fruit-forward Colombian coffee with citrus sweetness and floral complexity. Recommended for V60, filter coffee, AeroPress, Chemex and light espresso profiles.

La Cocha is an Colombian specialty coffee from Nariño, one of Colombia’s most recognised high-altitude coffee regions. The coffee is grown between 1,600 and 2,300 m.a.s.l., where mineral-rich soils and mountain conditions help create a clean, sweet and structured cup.

This lot is produced by a cooperative network founded in 2011 with the goal of supplying certified, high-quality Colombian green coffee. Their work focuses on long-term relationships, transparency and shared values across the coffee supply chain.

La Cocha is a washed Arabica coffee made from Castillo, Caturra, Colombia and Typica varieties. The process includes selective hand-picking, cherry reception, pulping, aerobic fermentation, washing, parchment density sorting and open-air drying.

Cup profile: fruity, sweet and approachable. Expect yellow peach as the main flavour note, supported by mandarin, cane sugar, light caramel, milk chocolate, cacao and cranberry raisin. The cup shows clean sweetness, gentle acidity and a rounded chocolate-caramel finish.

Technical details: Colombia · Nariño · Terras Orgánico · washed process · Arabica · Castillo, Caturra, Colombia and Typica · 1,600–2,300 m.a.s.l. · organic certified · SCA 84 · aerobic fermentation · screen size 16/19.

Brew suitability: ideal for specialty coffee drinkers looking for an organic Colombian coffee with a balanced fruit-and-chocolate profile. Recommended for espresso, moka pot, French press, filter coffee and everyday milk-based drinks.